Sausage-Ham Breakfast Casserole

Recipe from


1/2 (1-pound) package hot ground pork sausage
3 white bread slices
1 (8-ounce) package shredded sharp Cheddar cheese, divided
3 large eggs
1 cup milk
1 teaspoon prepared mustard
1/8 teaspoon pepper


Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.

Arrange bread slices in a lightly greased 8-inch square baking dish. Sprinkle sausage over bread. Sprinkle half of cheese over sausage.

Whisk together eggs and next 3 ingredients. Pour over cheese. Sprinkle with ham; top with remaining cheese. Cover and chill 8 hours.

Bake casserole at 350° for 45 minutes.


Beverly Justice, Columbiana, Alabama,

March 2001