Sausage, Grits, Egg Casserole
This recipe is from Southern Living 1986. This is a great make ahead casserole for a big crowd at breakfast time. Good brunch dish also.
Yield: 15 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 pound(s) sausage cooked till brown and drained
- 3 cup(s) grits hot, cooked (approx. 1/2 cup uncooked)
- 2 1/2 cup(s) cheddar cheese grated
- 3 tablespoon(s) butter
- 3 whole(s) eggs beaten
- 1 1/2 cup(s) milk
Preparation
- Preheat oven to 350 degrees. Lightly grease 9 by 13 casserole dish. Brown sausage, crumble and drain. Cook quick grits according to package. Add butter and cheese to cooked grits. Place sausage in bottom of the casserole dish. Beat eggs, add milk. Stir egg, milk mixture into cheesy grits. Pour all of this over the sausage. Bake for one hour.
April 2013
This recipe is a personal recipe added by alemmom and has not been tested or endorsed by MyRecipes.
Sausage, Grits, Egg Casserole Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Make-Ahead
- MAIN INGREDIENT: Eggs
- COOKING METHOD: Bake
- OCCASION: Christmas
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy