Sausage Gravy over Grands!® Biscuits
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- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
- 1 pound bulk pork sausage
- 1/3 cup all-purpose flour
- 2 1/2 cups milk
- 1. Bake biscuits as directed on can.
- 2. Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
- 3. Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture..
- Precooked sausage can be purchased in the refrigerated section of your supermarket to save time.
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Sausage Gravy over Grands!® Biscuits Recipe at a Glance
- COURSE: Main Dishes