Sausage Gravy over Grands!® Biscuits

Simple gravy with sausage served over Pillsbury® Grands!® biscuits for the biscuit lovers in your family.

Yield: 8 Servings
Recipe from Pillsbury® Grands!®

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  • 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
  • 1 pound bulk pork sausage
  • 1/3 cup all-purpose flour
  • 2 1/2 cups milk


  1. 1. Bake biscuits as directed on can.
  2. 2. Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
  3. 3. Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture..
  5. Precooked sausage can be purchased in the refrigerated section of your supermarket to save time.
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