Sausage Gravy over Grands!® Biscuits

Sausage Gravy over Grands!® BiscuitsRecipe
Simple gravy with sausage served over Pillsbury® Grands!® biscuits for the biscuit lovers in your family.


8 Servings

Recipe from

Pillsbury® Grands!®

Recipe Time

Prep: 20 Minutes
Cook: 25 Minutes


1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
1 pound bulk pork sausage
1/3 cup all-purpose flour
2 1/2 cups milk


1. Bake biscuits as directed on can.

2. Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.

3. Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture..


Precooked sausage can be purchased in the refrigerated section of your supermarket to save time.