Prep Time
20 Mins
Cook Time
25 Mins
Yield
8 Servings

Simple gravy with sausage served over Pillsbury® Grands!® biscuits for the biscuit lovers in your family.

How to Make It

Step 1

Bake biscuits as directed on can.

Step 2

Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.

Step 3

Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture..

Step 4

 

Step 5

Precooked sausage can be purchased in the refrigerated section of your supermarket to save time.

Step 6

 

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