Made this for a quick week night meal and it didn't disapoint. I had to use the bell pepper and onion sausage as my store had a sale and that was all that was left on the shelf.
Laurie18 Posted: 05/16/10
spinderella Posted: 05/24/10
A brand called Al Fresco makes the chicken sundried tomato sausage in a 12oz pkg and I found it by the hot dogs. It's excellent in these sandwiches. They are SO good. Just judge for yourself on the times and quantities, I doubled the sausage for our sandwiches. I also had to add butter to the veggies as I felt they were too dry sauteeing in cooking spray. My broiler totally charred the first batch of rolls in 2 minutes, it took mine only 30 seconds so watch that broiler too. I totally recommend these: YUM!
Saecca Posted: 06/07/10
"Best meal of the week" - My husband. He loved the sautÃ©ed fennel and onions and I enjoyed how easy it was to make! I used reduced fat provolone and a bit more chicken sausage (the whole package), so that meant leftovers for lunch. It heated up great the next day. My hoagie rolls toasted up in about 1 min, and then broiled with the cheese about 30-45 seconds. Very yummy recipe!!
Meggers1386 Posted: 09/12/10
Great sub sammy recipe. It came together really fast and was easy to prepare. It was very flavorful.. hello you get to melt cheese on top.. who doesn't like that?
ATLchristy Posted: 06/10/10
This was one of the worst CL recipes I've tried in a long time. Despite the fact that I love fennel and sausage, the flavors didn't go well together.
JessicaLuu Posted: 06/07/10
This was awesome! The fennel onion mixture was to die for. You could use leftover pizza sauce from the same issue. Careful with the broiler. I burned my first attempt pretty badly. 2 minutes might be too long.