Sausage, Fennel, and Ricotta Pizza

  • sprky182 Posted: 05/14/13
    Worthy of a Special Occasion

    This was very tasty. It was quick to make and the flavors were nice together. It worked well with the arugula salad.

  • LouisePearl Posted: 02/24/13
    Worthy of a Special Occasion

    We included roasted garlic cloves and greek picked onions from our deli section, and used a pre-made crust. It was delicious!

  • daneanp Posted: 03/22/13
    Worthy of a Special Occasion

    This was better than I thought it would be. We used a Boboli crust which it made it even easier to prepare. I added the red onion to the (Italian chicken) sausage just after I added the fennel instead of raw on top. DD got shredded montery jack cheese on her portion because she does not like ricotta and everyone was very happy with the fast Friday night meal. Will add to our regular rotation.

  • irish01 Posted: 03/24/13
    Worthy of a Special Occasion

    Easy weeknight meal - stay close to the oven because I've found the refrigerator crusts can burn quickly. I used a hot sausage and added a bit more red pepper because I like a bit more spice, and it was pretty tasty!

  • michellefitch Posted: 03/28/13
    Worthy of a Special Occasion

    This pizza was bland. I thought that when i first read it but with the previous reviews i decided to make it. I won't make it again.

  • SoonerSinger Posted: 01/14/14
    Worthy of a Special Occasion

    This pizza is a delicious departure from the typical pepperoni. The creaminess of the ricotta with the spicy sausage and sweet fennel and chewy crust is just delicious. I used my own pizza dough, and fresh ricotta that my husband and I made.


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