Sausage, Fennel, and Ricotta Pizza

This was very tasty. It was quick to make and the flavors were nice together. It worked well with the arugula salad.

We included roasted garlic cloves and greek picked onions from our deli section, and used a pre-made crust. It was delicious!

This was better than I thought it would be. We used a Boboli crust which it made it even easier to prepare. I added the red onion to the (Italian chicken) sausage just after I added the fennel instead of raw on top. DD got shredded montery jack cheese on her portion because she does not like ricotta and everyone was very happy with the fast Friday night meal. Will add to our regular rotation.

Easy weeknight meal - stay close to the oven because I've found the refrigerator crusts can burn quickly. I used a hot sausage and added a bit more red pepper because I like a bit more spice, and it was pretty tasty!

This pizza was bland. I thought that when i first read it but with the previous reviews i decided to make it. I won't make it again.