Photo: Chris Villano; Styling: Gerri Williams for James RepsĀ 
Prep Time
10 Mins
Cook Time
25 Mins
Yield
Yields: 4 (serving size: 1 grinder)

How to Make It

Step 1

Warm oil in a large skillet over medium heat. Add fennel, bell pepper and onion. Cook, stirring frequently, until softened and beginning to caramelize, 20 to 25 minutes. Season with salt. Transfer vegetables to a bowl and cover to keep warm.

Step 2

Place an oven rack about 3 inches from heat source; preheat broiler to high. Line a broiler pan with foil. Broil sausages, turning once, until cooked through, 12 to 15 minutes. Spread mustard on buns, if desired. Place sausages in buns and top with fennel mixture.

You May Like

Ratings & Reviews