ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sausage-Egg Rollups

Photo: Laurey W. Glenn; Styling: Caroline M. Cunningham

Makes 6 servings


  • 1/2 pound ground pork sausage
  • 5 large eggs
  • 1 tablespoon milk
  • Pinch of salt
  • Pinch of pepper
  • 3/4 cup (3 oz.) shredded sharp Cheddar cheese
  • Salsa
  • 6 (6-inch) fajita-size flour tortillas

How to Make It

  1. Brown and drain sausage. Whisk together eggs, milk, and a pinch of salt and pepper; scramble eggs in nonstick skillet over medium heat to desired consistency. Divide sausage, scrambled eggs, Cheddar cheese, and salsa equally among tortillas, spooning ingredients down center of each tortilla. Roll tortillas up.

  2. To Make Ahead: Chill in a zip-top plastic bag up to 3 days or freeze up to 1 month. (If frozen, thaw overnight in fridge before reheating.)

  3. To Reheat: Microwave at HIGH 1 to 1 1/2 minutes.