Sausage Egg Puff

Yield: 12 servings ( Serving Size: People )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 pound(s) Cooked Sausage, Ham, Bacon
  • 4 cup(s) Croutons
  • 1/2 teaspoon(s) Dry Mustard
  • 2 cup(s) grated cheese
  • 2 cup(s) Milk
  • 1 teaspoon(s) Onion powder
  • 2 teaspoon(s) Salt

Preparation

  1. Place croutons on bottom of 9x13 pan (spray pan with Pam)
  2. Add cheese then cooked sausage beat all other ingredients together pour on top of cheese

  3. can be made night before
  4. 360 degrees
  5. 5060 mins

  6. 1012 people
December 2009

This recipe is a personal recipe added by coffeemama and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sausage Egg Puff Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy