Sausage and Egg Burrito

Ingredients

• Cooking spray
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped onion
• 3 ounces turkey breakfast sausage
• 1/2 cup egg substitute
• 1/4 cup (1 ounce) shredded reduced-fat cheddar cheese
• 6 tablespoons bottled salsa, divided
• 2 (8-inch) fat-free flour tortillas
• 1/4 cup reduced-fat sour cream

Preparation

1. Heat a nonstick skillet coated with cooking spray over medium-high heat. Add red bell pepper, onion, and sausage; cook 4 minutes or until browned, stirring to crumble sausage. Add egg substitute; cook 2 minutes, stirring frequently. Remove from heat; stir in reduced-fat cheddar cheese and 2 tablespoons salsa. Cover mixture and let stand 2 minutes.
2. Heat tortillas according to package directions. Spoon half of egg mixture down center of each tortilla; roll up. Serve with remaining salsa and sour cream.