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Community Recipe
from [JackieMurphy]
Sausage & Egg Brunch Casserole

Sausage & Egg Brunch Casserole

  • Yield: 8 servings

Ingredients

  • 9 eggs
  • 1 1/2 pound(s) sausage - brown & drain
  • 3 cup(s) milk
  • 12 slice(s) bread - cubed
  • 2 cup(s) cheddar cheese - shredded
  • 1 1/2 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 1 1/2 teaspoon(s) dry mustard

Preparation

Bake at 450 degrees 45 minutes

Beat eggs and milk

Add remaining ingredients

Pour into 9x13 pan

Refrigerate overnight

Take out 1 hour prior to baking

Bake at 450 for 45 minutes

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Sausage & Egg Brunch Casserole recipe

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