Sausage & Egg Brunch Casserole

Community Recipe from

Ingredients

  • 9 eggs
  • 1 1/2 pound(s) sausage - brown & drain
  • 3 cup(s) milk
  • 12 slice(s) bread - cubed
  • 2 cup(s) cheddar cheese - shredded
  • 1 1/2 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 1 1/2 teaspoon(s) dry mustard

Preparation

  1. Bake at 450 degrees 45 minutes

  2. Beat eggs and milk
  3. Add remaining ingredients
  4. Pour into 9x13 pan
  5. Refrigerate overnight
  6. Take out 1 hour prior to baking
  7. Bake at 450 for 45 minutes
June 2013

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

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Sausage & Egg Brunch Casserole Recipe at a Glance
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