This was great! Did a slight modification: only 1c chedder mixed into egg mixture versus sprinkled on top, and we added 10 min to cook time for our desired doneness with oven. Used flaky layer butter biscuits, came out good and filling.
I would give this zero stars if that was an option I spent 2 hours making this and when it was finally ready I took it out and cut it and the whole bottom was filled with uncooked dough and eggs and I've now wasted 2 hours and around 50 dollars worth of food. Please nobody attempt to make this it's a waste of time money and effort.
Had a few issues with this. After 35 minutes, the middle still had a ton of raw biscuit dough. Also in the 8x8 pan, all the eggs sunk to the bottom, then there was the overly bready and dry layer of biscuits and then the sausage and starting to burn cheese because of all the additional time needed in the oven to cook the biscuits through. Next time, I would put it in a 9x11 or 9x13 pan and hope by stirring the layers a little more, it will cook more evenly and you can get a more mixed bite of the egg, biscuit, sausage and cheese together instead of very distinct layers.