Sausage-Apple Cornbread Dressing

Yield: Makes 12 to 16 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 4 Hours, 30 Minutes


Ingredients

  • 1 (16-oz.) package ground pork sausage
  • 2 Granny Smith apples, peeled and diced
  • 5 cups crumbled cornbread
  • 1 (14-oz.) package herb stuffing
  • 2 (10 3/4-oz.) cans cream of chicken soup
  • 2 (14-oz.) cans chicken broth
  • 1 large sweet onion, diced
  • 1 cup diced celery
  • 4 large eggs, lightly beaten
  • 1 tablespoon rubbed sage
  • 1/2 teaspoon pepper
  • 2 tablespoons butter, cut up

Preparation

  1. 1. Cook sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink; drain. Combine sausage and next 10 ingredients in a large bowl.
  2. 2. Pour cornbread mixture into a lightly greased 6-qt. slow cooker. Dot with butter. Cover and cook on LOW 4 to 6 hours or until set and thoroughly cooked.
  3. Note: We tested with Pepperidge Farm Herb Seasoned Stuffing. Two (6-oz.) packages of Martha White Buttermilk Cornbread & Muffin Mix, prepared according to package directions, yields 5 cups crumbs.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sausage-Apple Cornbread Dressing Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy