Yield
about 1 1/2 dozen

How to Make It

Step 1

Combine flour, cornmeal, baking powder, sugar, and salt; mix well. Stir in milk and egg just until dry ingredients are moistened. Stir in sausage.

Step 2

Spoon batter into greased muffin pans, filling two-thirds full. Bake at 425° for 25 minutes or until golden brown.

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