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Sausage Corn Muffins

Yield about 1 1/2 dozen

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 1 egg, beaten
  • 1/2 pound bulk pork sausage

How to Make It

  1. Combine flour, cornmeal, baking powder, sugar, and salt; mix well. Stir in milk and egg just until dry ingredients are moistened. Stir in sausage.

  2. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 425° for 25 minutes or until golden brown.

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