It's easy, hearty and so good on a cold winter night. Next day leftovers are even better!
Sausage, corn and potato chowder
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- 1 pound(s) Bob Evans Zesty Hot Sauage
- 6 Potatoes - diced
- 1/2 cup(s) Diced onions
- 32 ounce(s) Chicken broth
- 1 can(s) Creamed corn
- 1 can(s) evaporated milk
- 1 cup(s) Frozen corn
- Brown Sausage in soup pot with about one cup of water. Break up as it cooks.
- - Add diced onion and potatoes. Cook for about 5 minutes.
- - Add chicken broth, cover and simmer for 30 - 40 minutes
- - add creamed corn, evaporated milk and frozen corn.
- - Simmer on low for about 20 minutes
This recipe is a personal recipe added by mamaderby and has not been tested or endorsed by MyRecipes.
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Sausage, corn and potato chowder Recipe at a Glance
- COURSE: Soups/Stews