Sausage & Chestnut Stuffed Mushroom Caps

  • stessi700 Posted: 08/03/13
    Worthy of a Special Occasion

    I made this recipe without the cheese and breadcrumbs. It had a great flavor! Without the cheese the filling was quite loose, but it was wonderful anyway. Definitely worthy of serving to company. Don't skip the chestnuts or the Marsala wine, they really add to it.

advertisement

More From MyRecipes