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Sausage and Cheese Pizza

Yield 4 servings


  • 4 Morningstar Farms® Veggie Sausage Patties
  • 1 package (13.8 oz.) refrigerated pizza crust*
  • 2/3 cup salsa
  • 1 cup (4 oz.) shredded Cheddar and Monterey Jack cheese or mozzarella cheese
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped fresh cilantro or parsley

How to Make It

  1. Chop patties into 1/2-inch pieces. Set aside.

    On lightly greased baking sheet press pizza dough into 14- x 9-inch rectangle. Bake at 400°F for 8 minutes.

    Spread salsa over partially baked crust, leaving 1-inch border. Sprinkle with cheese. Top with sausage pieces. Sprinkle with onions and cilantro.

    Bake at 400°F about 11 minutes more or until crust is golden brown. Let stand for 5 mintues before serving.

    *Note: If desired, substitute one 14-ounce baked Italian bread shell for the refrigerated pizza crust. Prepare patties as directed in step 1 above. Instead of step 2 above, place bread shell on ungreased baking sheet. Bake at 450°F for 5 minutes. Add toppings as directed in step 3 above. Instead of step 4 above, bake at 450°F about 10 minutes more or until cheese is bubbly. Let stand for 5 mintues before serving.

    Prep Time: 5 minutes
    Total Time: 25 minutes

    ®, ™, © 2009 Kellogg NA Co Morningstar Farms® Recipes are the property of the Kellogg Company.