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Photo: Lee Harrelson; Styling: Jan Gautro

Sausage-Cheese Muffins

Make these savory muffins for a flavorful addition to your breakfast or brunch standards. With only five ingredients, the hardest part is getting out of bed to enjoy them.

Southern Living OCTOBER 2006

  • Yield: Makes 15 muffins
  • Prep time: 15 Minutes
  • Bake: 25 Minutes

Ingredients

  • 1 (1-lb.) package ground pork sausage
  • 3 cups all-purpose baking mix
  • 1 1/2 cups (6 oz.) shredded Cheddar cheese
  • 1 (10 3/4-oz.) can condensed cheese soup
  • 3/4 cup water

Preparation

1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.

2. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.

3. Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.

4. Bake at 375° for 20 to 25 minutes or until lightly browned.

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Sausage-Cheese Muffins Recipe

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