Sausage-Cheese Muffins

Photo: Lee Harrelson; Styling: Jan Gautro

Make these savory muffins for a flavorful addition to your breakfast or brunch standards. With only five ingredients, the hardest part is getting out of bed to enjoy them.

Yield: Makes 15 muffins
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 25 Minutes


Ingredients

  • 1 (1-lb.) package ground pork sausage
  • 3 cups all-purpose baking mix
  • 1 1/2 cups (6 oz.) shredded Cheddar cheese
  • 1 (10 3/4-oz.) can condensed cheese soup
  • 3/4 cup water

Preparation

  1. 1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.
  2. 2. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.
  3. 3. Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.
  4. 4. Bake at 375° for 20 to 25 minutes or until lightly browned.
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