How to Make It
Step 1
Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.
Step 2
Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.
Step 3
Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.
Step 4
Bake at 375° for 20 to 25 minutes or until lightly browned.
