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Prep Time
15 Mins
Bake Time
25 Mins
Yield
Makes 15 muffins
Photo: Lee Harrelson; Styling: Jan Gautro

How to Make It

Step 1

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.

Step 2

Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.

Step 3

Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.

Step 4

Bake at 375° for 20 to 25 minutes or until lightly browned.

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