Make these savory muffins for a flavorful addition to your breakfast or brunch standards. With only five ingredients, the hardest part is getting out of bed to enjoy them.
Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.
Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.
Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.
Bake at 375° for 20 to 25 minutes or until lightly browned.
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