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Community Recipe
from [psfreeman]
Sausage Cheese Dip

Sausage Cheese Dip

This warm and cheesy dip is easy to put together. Serve with tortilla chips for dipping. Recipe from Campbell's Community.

  • Yield: 22 servings ( Serving Size: 4 tablespoons )
  • Prep time:5 Minutes
  • Cook time:15 Minutes

Ingredients

  • 1 pound(s) bulk pork sausage
  • 1 8-ounce package(s) Velveeta pasteurized prepared cheese product, cut into cubes
  • 1 10 3/4-ounce can(s) condensed cheddar cheese soup
  • 1 10 3/4-ounce can(s) condensed cream of mushrom soup

Preparation

• Cook the sausage in a 4-quart saucepan over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

• Reduce the heat to medium. Stir the cheese, cheese soup and mushroom soup in the saucepan and cook until the cheese is melted, stirring often. Serve warm.

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Sausage Cheese Dip recipe

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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