ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sausage-Cheese Casserole

Yield 6 servings


  • 1 pound hot bulk pork sausage
  • 2 medium onions, chopped
  • 1 medium-size green pepper, chopped
  • 1 (14 1/2-ounce) can whole tomatoes, chopped and undrained
  • 1 cup macaroni, uncooked
  • 1 tablespoon sugar
  • 1 (8-ounce) carton commercial sour cream
  • 1/2 cup grated Parmesan cheese, divided

How to Make It

  1. Combine sausage, onion, and green pepper in a large skillet; cook until sausage is browned, stirring to crumble meat. Drain well. Add tomatoes, macaroni, and sugar, stirring until well blended. Cover and simmer 20 minutes.

  2. Remove from heat; stir in sour cream and 1/4 cup cheese. Spoon mixture into a 1 1/2-quart casserole. Sprinkle top with remaining cheese, and serve immediately.

Oxmoor House Homestyle Recipes