Sausage-Cheese Breakfast Cups

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Other Time: 8 Hours, 25 Minutes


Ingredients

  • 1 cup cubed white bread (about 2 slices)
  • 1/4 cup cooked, crumbled hot ground pork sausage
  • 1/4 cup shredded Monterey Jack cheese with peppers
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon onion powder

Preparation

  1. 1. Layer cubed bread, cooked sausage, and cheese evenly into 2 greased 8-oz. ramekins or individual soufflé dishes.
  2. 2. Whisk together eggs and next 5 ingredients. Pour evenly over cheese in ramekins. Cover and chill 8 hours. Let stand at room temperature 20 minutes before baking.
  3. 3. Bake at 350° for 20 to 25 minutes or until set. Let stand 5 minutes before serving.
  4. Note: To bake in a muffin pan, layer cubed bread, cooked sausage, and shredded cheese evenly in 4 greased cups in pan. Pour egg mixture evenly over cheese in muffin cups. Cover and chill 8 hours. Let stand at room temperature 20 minutes before baking. Bake at 350° for 15 to 20 minutes or until set. Let stand 5 minutes before serving.
  5. Individual Ham-Swiss Breakfast Cups: Prepare recipe as directed, substituting 1/4 cup chopped cooked ham for sausage and 1/4 cup shredded Swiss cheese for Monterey Jack cheese with peppers.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sausage-Cheese Breakfast Cups Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy