Sausage Cheese Balls

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Ingredients

  • 2 cup(s) Bisquick
  • 1 pound(s) Bulk pork sausage
  • 10 ounce(s) Grated cheddar cheese

Preparation

  1. Mix all ingredients thoroughly. Shape into small balls and place on trays in freezer. Place on cookie sheets in 350 oven and back for 30-40 minutes. May be stored in plastic bags in freezer for several months.
August 2013

This recipe is a personal recipe added by ShariSerletic and has not been tested or endorsed by MyRecipes.

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