Sausage Cheese Balls
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- 2 cup(s) Bisquick
- 1 pound(s) Bulk pork sausage
- 10 ounce(s) Grated cheddar cheese
- Mix all ingredients thoroughly. Shape into small balls and place on trays in freezer. Place on cookie sheets in 350 oven and back for 30-40 minutes. May be stored in plastic bags in freezer for several months.
This recipe is a personal recipe added by ShariSerletic and has not been tested or endorsed by MyRecipes.
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