Sausage Cheese Balls
These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!
About 8 1/2 dozen cheese balls
cups Original Bisquick® mix
pound uncooked bulk pork sausage*
cups shredded Cheddar cheese (16 ounces)
cup grated Parmesan cheese
teaspoon dried rosemary leaves, crushed
teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
1.Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2.In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3.Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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