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Community Recipe
from [dwanna]
Sausage Cheese Balls

Sausage Cheese Balls

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Sausage Cheese Balls

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

About 8 1/2 dozen cheese balls

3

cups Original Bisquick® mix

1

pound uncooked bulk pork sausage*

4

cups shredded Cheddar cheese (16 ounces)

1/2

cup grated Parmesan cheese

1/2

cup milk

1/2

teaspoon dried rosemary leaves, crushed

1 1/2

teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Barbecue sauce or chili sauce, if desired

1.Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

2.In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

3.Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

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Sausage Cheese Balls recipe

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