Sausage Cheese Balls

Ingredients

• x
• x

Preparation

1. Sausage Cheese Balls
















2. These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!





3. Prep Time
4. 20
5. Minutes



6. Total Time
7. 45
8. Minutes



9. Makes





10. About 8 1/2 dozen cheese balls















12. 3


13. cups Original Bisquick® mix




14. 1


15. pound uncooked bulk pork sausage*




16. 4


17. cups shredded Cheddar cheese (16 ounces)




18. 1/2


19. cup grated Parmesan cheese




20. 1/2


21. cup milk




22. 1/2


23. teaspoon dried rosemary leaves, crushed




24. 1 1/2


25. teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes






26. Barbecue sauce or chili sauce, if desired














27. 1.Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
28. 2.In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
29. 3.Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.