Sausage Cheddar Biscuits
Yield: 1 serving
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Ingredients
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Preparation
- Sausage Cheddar Biscuits
- •1 tube of buttermilk biscuits (Trader Joe’s brand if you can get them)
- •1/2 cup cooked breakfast sausage
- •1/2 cup shredded cheddar cheese
- Preheat oven to 350 degrees. Push each biscuit into a greased muffin tin making a well in the middle. Fill each biscuit with about a tablespoon of sausage and cover with the grated cheese dividing it evenly. Bake for 10-12 minutes until the biscuits are fully cooked and golden.
October 2011
This recipe is a personal recipe added by Anne42 and has not been tested or endorsed by MyRecipes.
Sausage Cheddar Biscuits Recipe at a Glance
- COURSE: Breakfast/Brunch
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