Yield
12 to 15 servings

How to Make It

Step 1

Prepare rice according to package directions; set aside.

Step 2

Brown sausage in a Dutch oven, stirring to crumble. Add onion and celery; sauté until vegetables are tender. Drain off pan drippings.

Step 3

Stir in reserved rice, oysters, and 1 cup parsley. Pour mixture into a 13- x 9- x 2-inch baking dish. Bake at 350° for 25 minutes. Remove from oven; sprinkle remaining 1 cup parsley over mixture, and bake an additional 5 minutes. Serve hot.

Oxmoor House Homestyle Recipes

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