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Sausage Casserole

Yield 12 to 15 servings


  • 2 cups uncooked brown rice
  • 1 pound hot bulk pork sausage
  • 1 pound mild bulk pork sausage
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 2 (12-ounce) containers Standard oysters, drained
  • 2 cups minced fresh parsley, divided

How to Make It

  1. Prepare rice according to package directions; set aside.

  2. Brown sausage in a Dutch oven, stirring to crumble. Add onion and celery; sauté until vegetables are tender. Drain off pan drippings.

  3. Stir in reserved rice, oysters, and 1 cup parsley. Pour mixture into a 13- x 9- x 2-inch baking dish. Bake at 350° for 25 minutes. Remove from oven; sprinkle remaining 1 cup parsley over mixture, and bake an additional 5 minutes. Serve hot.

Oxmoor House Homestyle Recipes