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Sausage Cakes

Yield 6 servings


  • 1 egg, beaten
  • 2 tablespoons water
  • 1 pound bulk pork sausage
  • 2 cups crushed corn flakes

How to Make It

  1. Combine egg and water in a small mixing bowl; mix well

  2. Cut sausage into twelve patties. Dip each pattie in egg mixture, coating well; dredge in corn flake crumbs.

  3. Cook patties in a large skillet over low heat, turning frequently, until browned and thoroughly cooked. Serve hot.

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