Yield
6 servings

How to Make It

Step 1

Combine egg and water in a small mixing bowl; mix well

Step 2

Cut sausage into twelve patties. Dip each pattie in egg mixture, coating well; dredge in corn flake crumbs.

Step 3

Cook patties in a large skillet over low heat, turning frequently, until browned and thoroughly cooked. Serve hot.

Oxmoor House Homestyle Recipes

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