Sausage Breakfast Casserole

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  • 3 1/2 cup(s) frozen hashbrowns
  • 5 whole(s) large eggs, beaten
  • 1/4 teaspoon(s) salt
  • 8 ounce(s) sausage (chopped links or crumbled/browned)
  • 1 1/2 cup(s) shredded reduced fat cheddar cheese
  • 1 1/4 cup(s) skim milk


  1. Mix all ingredients and pour into greased 9x13 baking dish.
  2. Bake 50-90 minutes at 350 degrees, until knife in center comes out clean.
September 2010

This recipe is a personal recipe added by martindm20 and has not been tested or endorsed by MyRecipes.

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