Sausage Breakfast Casserole
Yield: 0 servings
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Ingredients
- 3 1/2 cup(s) frozen hashbrowns
- 5 whole(s) large eggs, beaten
- 1/4 teaspoon(s) salt
- 8 ounce(s) sausage (chopped links or crumbled/browned)
- 1 1/2 cup(s) shredded reduced fat cheddar cheese
- 1 1/4 cup(s) skim milk
Preparation
- Mix all ingredients and pour into greased 9x13 baking dish.
- Bake 50-90 minutes at 350 degrees, until knife in center comes out clean.
September 2010
This recipe is a personal recipe added by martindm20 and has not been tested or endorsed by MyRecipes.
Sausage Breakfast Casserole Recipe at a Glance
- COURSE: Breakfast/Brunch
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