With turkey sauage, egg substitute, and melty cheese, this Sausage Breakfast Casserole will fill you up before you run out the door!
3 cups (1-inch) cubed French bread
1/2 pound bulk turkey sausage (such as Louis Rich)
1/4 cup chopped green onions (about 4 green onions)
3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese
1 cup fat-free milk
1 cup egg substitute
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
How to Make It
Arrange bread cubes in an 11 x 7-inch baking dish coated with cooking spray.
Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot. Add sausage and green onions; cook until sausage is browned, stirring until it crumbles. Drain sausage mixture, if necessary. Layer sausage mixture and cheese over bread cubes.
Combine milk and remaining 4 ingredients; pour over bread mixture. Press down on bread mixture with a spatula to cover totally with milk mixture. Cover and chill 8 hours or overnight.
Preheat oven to 350°.
Bake casserole, uncovered, at 350° for 30 minutes or until set and lightly browned. Let stand 5 minutes before serving.