Yield
Serves 8
Photo: Gooseberry Patch

How to Make It

Step 1

In a skillet over medium heat, brown sausage; drain. In a large bowl, combine sausage, hashbrowns, mushrooms and cheese. Spread evenly in a greased 13"x9" baking pan.

Step 2

Beat together eggs, milk, salt and pepper. Pour egg mixture over hashbrown mixture.

Step 3

Cover with aluminum foil and bake at 375 degrees for one hour. Remove foil and continue baking for an additional 15 minutes, or until golden.

101 Breakfast & Brunch Recipes

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