ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sausage Breakfast Bake

Photo: Gooseberry Patch
Yield

Serves 8

This Sausage Breakfast Bake recipe is all you need to make a special breakfast or brunch memorable. Quintessential breakfast staples such as sausage, hashbrowns and eggs come together in this satisfying dish.

Ingredients

  • 1 pound hot ground pork sausage
  • 1 28-oz. pkg. frozen hashbrowns with onions and peppers, thawed
  • 1 cup sliced mushrooms
  • 2 cups shredded Monterey Jack cheese
  • 10 eggs
  • 1/2 cup milk
  • salt and pepper to taste

How to Make It

  1. In a skillet over medium heat, brown sausage; drain. In a large bowl, combine sausage, hashbrowns, mushrooms and cheese. Spread evenly in a greased 13"x9" baking pan.

  2. Beat together eggs, milk, salt and pepper. Pour egg mixture over hashbrown mixture.

  3. Cover with aluminum foil and bake at 375 degrees for one hour. Remove foil and continue baking for an additional 15 minutes, or until golden.

101 Breakfast & Brunch Recipes