Sausage Bread

This was easy to prepare and beautiful coming out of the oven; it really held its shape when it was sliced. The French bread dough was crunchy and chewy, and it's hard to beat the spicy, gooey combination of hot sausage and cheese.

This recipe is easy to make and is VERY delicious. When I make it for groups I always get lots of compliments. I usually make 2 loaves at a time and do 1 pkg hot sausage, 1 pkg mild sausage and split them evenly. If you are looking for a good brunch recipe---try this one!!!