Sausage Bread

  • JillHP Posted: 12/10/10
    Worthy of a Special Occasion

    This was easy to prepare and beautiful coming out of the oven; it really held its shape when it was sliced. The French bread dough was crunchy and chewy, and it's hard to beat the spicy, gooey combination of hot sausage and cheese.

  • Gatorvets Posted: 08/22/10
    Worthy of a Special Occasion

    This recipe is easy to make and is VERY delicious. When I make it for groups I always get lots of compliments. I usually make 2 loaves at a time and do 1 pkg hot sausage, 1 pkg mild sausage and split them evenly. If you are looking for a good brunch recipe---try this one!!!


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