Sausage Bread

Refrigerated dough is the secret to whipping up this quick and easy bread recipe that's filled with hearty sausage and gooey cheese.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (1-lb.) package ground hot pork sausage
  • 1 (11-oz.) can refrigerated French bread dough
  • 1 1/2 cups shredded pizza cheese blend

Preparation

  1. 1. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels.
  2. 2. Unroll dough into a rectangular shape on a lightly greased baking sheet; sprinkle evenly with sausage and cheese. Beginning with 1 long side, roll up, jelly-roll fashion. Turn, seam side down, on baking sheet, and pinch ends to secure filling inside. Cut 3 (1/4-inch-deep) slits across top of dough with a sharp paring knife.
  3. 3. Bake at 350° for 30 minutes or until browned. Remove from oven; let stand 10 minutes before slicing.
  4. Note: For testing purposes only, we used Pillsbury Crusty French Loaf.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sausage Bread Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy