Yield
Makes 6 servings

How to Make It

Step 1

Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels.

Step 2

Unroll dough into a rectangular shape on a lightly greased baking sheet; sprinkle evenly with sausage and cheese. Beginning with 1 long side, roll up, jelly-roll fashion. Turn, seam side down, on baking sheet, and pinch ends to secure filling inside. Cut 3 (1/4-inch-deep) slits across top of dough with a sharp paring knife.

Step 3

Bake at 350° for 30 minutes or until browned. Remove from oven; let stand 10 minutes before slicing.

Step 4

Note: For testing purposes only, we used Pillsbury Crusty French Loaf.

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