Sausage and Black-Eyed Pea Hash

  • pngyas Posted: 07/03/12
    Worthy of a Special Occasion

    A quick and healthy meal; great for using summer garden bounty.

  • SarahRob Posted: 09/16/12
    Worthy of a Special Occasion

    Excellent homey meal. Will make again. Also added onion.

  • Beccaroo73 Posted: 08/11/12
    Worthy of a Special Occasion

    Excellent flavor and quite filling. Will make this again.

  • detailaddict Posted: 08/17/12
    Worthy of a Special Occasion

    I liked the mix of flavors and veggies in this dish, but thought it could use some improvement. The seasoning probably needs to be doubled, and the tomatoes should be added at the end as the juices released made the other vegetables soggy rather than crisp-tender. With these changes, I would make this again. Out of personal preference I used 6 oz. Aidell's pork andouille sausage, and fresh crowder peas instead of the black-eyes. I served a small green salad with it (roasted corn, black olives and blue cheese crumbles), but next time it will be with cornbread.

advertisement

More From Cooking Light