1/2 pound turkey kielbasa, cut in half lengthwise and sliced into thin pieces
2 cups chopped tomato
1 cup chopped onion
1 teaspoon dried oregano
6 cloves garlic, minced
2 tablespoons all-purpose flour
2 1/2 cups drained canned no-salt-added black beans
1 (14 1/4-ounce) can no-salt-added beef broth
1/4 cup chopped green onions
How to Make It
Coat a Dutch oven with cooking spray; place over medium heat until hot. Add sausage, and cook until browned, stirring often. Drain and pat dry with paper towels. Set aside. Wipe drippings from Dutch oven with a paper towel.
Coat Dutch oven with cooking spray; place over medium-high heat until hot. Add tomato and next 3 ingredients; saute until onion is tender. Add sausage and flour. Cook, stirring constantly, 1 minute. Add beans and broth; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until thickened, stirring often. To serve, ladle soup into individual bowls, and sprinkle each serving with 1 tablespoon chopped green onions.