This sausage and black bean soup comes together in just 16 minutes, which makes it perfect for dinner on a busy weeknight.
Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add sausage, and saute 1 minute or until sausage begins to brown. Add pepper; saute 1 minute.
Add broth; bring to a boil. Reduce heat to low; add beans and picante sauce, and simmer, covered, 5 minutes. Top with cilantro, if desired.
Cooking Light 5-Ingredient 15-Minute Cookbook
Find recipes with ingredients that you have on hand.