Total Time
16 Mins
Yield
4 (1-cup) servings.

This sausage and black bean soup comes together in just 16 minutes, which makes it perfect for dinner on a busy weeknight.

How to Make It

Step 1

Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add sausage, and saute 1 minute or until sausage begins to brown. Add pepper; saute 1 minute.

Step 2

Add broth; bring to a boil. Reduce heat to low; add beans and picante sauce, and simmer, covered, 5 minutes. Top with cilantro, if desired.

Cooking Light 5-Ingredient 15-Minute Cookbook

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