Sausage, Biscuit, and Gravy Bake

  • ArleneReynolds Posted: 03/29/14
    Worthy of a Special Occasion

    I made this a couple of weeks ago & it was delicious. I was afraid the biscuits would not cook completely but they did. My whole family enjoyed this.

  • slocook1 Posted: 03/29/14
    Worthy of a Special Occasion

    Very tasty and satisfying, however it doesn't make 6 to 8 servings. We had over night guests and it made 4 nice sized servings. I added 1/4 cup of chopped onions to the sausage about 2 mins before it was done and still used the green onion. I also swapped out the milk for half and half and increased the cheese to 1 cup. We had it along side scrambled eggs.

  • MunchletteBelle Posted: 03/06/14
    Worthy of a Special Occasion

    This is one of the best breakfast casseroles I have ever had. I followed the recipe exactly and it turned out amazing. The biscuits got nice and fluffy and the green onions gave a really nice brightness to the flavor of the casserole. My boyfriend and I ate the whole thing in two days. By the second day, the biscuits have soaked up most of the gravy, but that keeps them from drying out so that it is still delicious after you reheat it.

  • Onecentinvegas Posted: 07/13/14
    Worthy of a Special Occasion

    WOWZA! This was so deeeelish! Made it for Sunday brunch and what a hit it was! Not too difficult to make, doesn't require a lot of ingredients. Husband LOVED it. I took the advice of another poster and served it with scrambled eggs on the side. May try it with a fresh fruit cup next time. Good beyond belief!

  • TangoGirl Posted: 09/03/14
    Worthy of a Special Occasion

    Great upgrade to the usual biscuits and gravy. I made it to take for our Sunday School class and got rave reviews. I did omit the cheese since my husband doesn't care for it and it was still delicious!

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