Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Total Time
1 Hour
Yield
Makes 6 to 8 servings

Start the day off with this easy, hearty Sausage, Biscuit, and Gravy Bake that will feed the whole family. Buttery biscuits layered with sausage, cheese, and green onions make for a savory and delicious breakfast.

How to Make It

Preheat oven to 350°. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage. Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers. Sprinkle with 3/4 cup shredded sharp Cheddar cheese. Bake 40 minutes or until golden.

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