Sausage, Bean, and Spinach Dip

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Make the ultimate spinach dip by adding ground sausage, pinto beans, cream cheese,and  Parmesan. It's almost hearty enough to be a main dish.

 

Yield: Makes about 6 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 45 Minutes


Ingredients

  • 1 sweet onion, diced
  • 1 red bell pepper, diced
  • 1 (1-lb.) package hot ground pork sausage
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh thyme
  • 1/2 cup dry white wine
  • 1 (8-oz.) package cream cheese, softened
  • 1 (6-oz.) package fresh baby spinach, coarsely chopped
  • 1/4 teaspoon salt
  • 1 (15-oz.) can pinto beans, drained and rinsed
  • 1/2 cup (2 oz.) shredded Parmesan cheese
  • Serve with: Corn chip scoops, red bell pepper strips, pretzel rods

Preparation

  1. 1. Preheat oven to 375°. Cook diced onion and next 2 ingredients in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain. Stir in garlic and thyme; cook 1 minute. Stir in wine; cook 2 minutes or until liquid has almost completely evaporated.
  2. 2. Add cream cheese, and cook, stirring constantly, 2 minutes or until cream cheese is melted. Stir in spinach and salt, and cook, stirring constantly, 2 minutes or until spinach is wilted. Gently stir in beans. Pour mixture into a 2-qt. baking dish; sprinkle with Parmesan cheese.
  3. 3. Bake at 375° for 18 to 20 minutes or until golden brown. Serve with corn chip scoops, bell pepper strips, and pretzel rods.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sausage, Bean, and Spinach Dip Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy