Yield
8 servings (serving size: 1 1/2 cups pasta and 1 tablespoon cheese)
Becky Luigart-Stayner

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 3 minutes. Add sausage; cook until browned, stirring to crumble. Stir in wine, scraping pan to loosen browned bits. Add broth and next 4 ingredients (through tomatoes); bring to a boil. Reduce heat, and simmer 15 minutes.

Step 3

Add pasta, stirring well. Top evenly with cheese. Serve immediately.

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