Sausage Balls
Yield: 1 serving
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Ingredients
- 1 pound(s) loose sausage cooked
- 3 cup(s) bisquick
- 10 ounce(s) cheddar cheese shredded
Preparation
- Mix all ingredients and form into balls. Bake at 400 for 12 mins. May be frozen and baked and used when needed.
October 2012
This recipe is a personal recipe added by Lewis5 and has not been tested or endorsed by MyRecipes.
Sausage Balls Recipe at a Glance
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