Sausage Balls

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  • 1 pound(s) loose sausage cooked
  • 3 cup(s) bisquick
  • 10 ounce(s) cheddar cheese shredded


  1. Mix all ingredients and form into balls. Bake at 400 for 12 mins. May be frozen and baked and used when needed.
October 2012

This recipe is a personal recipe added by Lewis5 and has not been tested or endorsed by MyRecipes.

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