Sausage-Apple Stuffing combines sweet Italian sausage, chopped fresh fennel, and apple with tangy sourdough for a classic Thanksgiving stuffing.
Cooking Light NOVEMBER 2013
1. Combine chicken stock and eggs. Add toasted sourdough bread cubes.
2. Brown sausage in a skillet. Add olive oil to pan. Add apple, celery, and onion; cook 5 minutes or until tender. Add sausage mixture, parsley, thyme leaves, pepper, and kosher salt to bread mixture.
3. Bake stuffing at 350° for 45 minutes in an 11 x 7-inch baking dish coated with cooking spray.
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