- Calories 163
- Fat 4.4g
- Satfat 1.2g
- Sodium 345mg
How to Make It
Combine chicken stock and eggs. Add toasted sourdough bread cubes.
Brown sausage in a skillet. Add olive oil to pan. Add apple, celery, and onion; cook 5 minutes or until tender. Add sausage mixture, parsley, thyme leaves, pepper, and kosher salt to bread mixture.
Bake stuffing at 350° for 45 minutes in an 11 x 7-inch baking dish coated with cooking spray.