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Sausage-and-Herb Dressing

Sausage-and-Herb Dressing

Cooking Light NOVEMBER 1999

  • Yield: 13 servings (serving size: 3/4 cup)

Ingredients

  • 2 tablespoons butter or stick margarine
  • 2 (4-ounce) links sweet Italian turkey sausage, crumbled
  • 2 cups chopped onion
  • 2 cups chopped fennel bulb
  • 1/2 cup chopped celery
  • 3 garlic cloves, minced
  • 1 1/2 cups fat-free, less-sodium chicken broth
  • 1/3 cup chopped fresh parsley
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 12 cups (1-inch) cubed French bread (about 1[1-pound] loaf)
  • 1 cup thinly sliced green onions
  • 1 large egg, lightly beaten
  • Cooking spray

Preparation

Preheat oven to 375°.

Melt the butter in a Dutch oven over medium-high heat. Add sausage; cook 4 minutes or until browned. Add chopped onion, fennel, celery, and garlic; sauté 8 minutes. Stir in broth and next 4 ingredients (broth through salt), scraping pan to loosen browned bits. Remove from heat. Stir in bread, green onions, and egg. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 375° for 35 minutes.

Nutritional Information

Amount per serving
  • Calories: 166
  • Calories from fat: 27%
  • Fat: 5g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 1g
  • Protein: 7.8g
  • Carbohydrate: 22.5g
  • Fiber: 2g
  • Cholesterol: 36mg
  • Iron: 2.1mg
  • Sodium: 488mg
  • Calcium: 64mg
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Sausage-and-Herb Dressing recipe

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