ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sausage-and-Herb Dressing

Yield 13 servings (serving size: 3/4 cup)

Ingredients

  • 2 tablespoons butter or stick margarine
  • 2 (4-ounce) links sweet Italian turkey sausage, crumbled
  • 2 cups chopped onion
  • 2 cups chopped fennel bulb
  • 1/2 cup chopped celery
  • 3 garlic cloves, minced
  • 1 1/2 cups fat-free, less-sodium chicken broth
  • 1/3 cup chopped fresh parsley
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 12 cups (1-inch) cubed French bread (about 1[1-pound] loaf)
  • 1 cup thinly sliced green onions
  • 1 large egg, lightly beaten
  • Cooking spray

Nutrition Information

  • calories 166
  • caloriesfromfat 27 %
  • fat 5 g
  • satfat 1.9 g
  • monofat 1.6 g
  • polyfat 1 g
  • protein 7.8 g
  • carbohydrate 22.5 g
  • fiber 2 g
  • cholesterol 36 mg
  • iron 2.1 mg
  • sodium 488 mg
  • calcium 64 mg

How to Make It

  1. Preheat oven to 375°.

  2. Melt the butter in a Dutch oven over medium-high heat. Add sausage; cook 4 minutes or until browned. Add chopped onion, fennel, celery, and garlic; sauté 8 minutes. Stir in broth and next 4 ingredients (broth through salt), scraping pan to loosen browned bits. Remove from heat. Stir in bread, green onions, and egg. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 375° for 35 minutes.