Sausage-and-Herb Dressing

recipe

Yield:

13 servings (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 166
Caloriesfromfat 27 %
Fat 5 g
Satfat 1.9 g
Monofat 1.6 g
Polyfat 1 g
Protein 7.8 g
Carbohydrate 22.5 g
Fiber 2 g
Cholesterol 36 mg
Iron 2.1 mg
Sodium 488 mg
Calcium 64 mg

Ingredients

2 tablespoons butter or stick margarine
2 (4-ounce) links sweet Italian turkey sausage, crumbled
2 cups chopped onion
2 cups chopped fennel bulb
1/2 cup chopped celery
3 garlic cloves, minced
1 1/2 cups fat-free, less-sodium chicken broth
1/3 cup chopped fresh parsley
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
12 cups (1-inch) cubed French bread (about 1[1-pound] loaf)
1 cup thinly sliced green onions
1 large egg, lightly beaten
Cooking spray

Preparation

Preheat oven to 375°.

Melt the butter in a Dutch oven over medium-high heat. Add sausage; cook 4 minutes or until browned. Add chopped onion, fennel, celery, and garlic; sauté 8 minutes. Stir in broth and next 4 ingredients (broth through salt), scraping pan to loosen browned bits. Remove from heat. Stir in bread, green onions, and egg. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 375° for 35 minutes.

November 1999
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