Sausage and Egg Casserole
Yield: 1 serving
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Ingredients
- 12 whole(s) eggs
- 1 pound(s) sausage
- 1 can(s) cream of mushroom soup
- 2 cup(s) cheddar cheese shredded
Preparation
- Mix all ingredients. Pour in pyrex and cook at 350 degrees for 20-30 minutes.
September 2011
This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.
Sausage and Egg Casserole Recipe at a Glance
- COURSE: Breakfast/Brunch
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