Yield
9 servings

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well.

Step 3

Combine sausage and next 5 ingredients (sausage through dry mustard) in a 13 x 9-inch baking dish coated with cooking spray; stir well. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.

Step 4

Note: Look for this sausage product in the fresh-meat or freezer section of the grocery store.

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